Is M&S Sea Salt & Balsamic Vinegar Crisps Gluten Free?
Description
Crisp, thin chips deliver a pronounced salty and tangy profile with a subtle sweet acidity; texture is crunchy with some reported breakage in bags. Common uses include snacking, sharing at gatherings, pairing with cheese or dips. Reviewers note balanced seasoning for many, though some describe overpowering tang or oily residue.
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Description
Crisp, thin chips deliver a pronounced salty and tangy profile with a subtle sweet acidity; texture is crunchy with some reported breakage in bags. Common uses include snacking, sharing at gatherings, pairing with cheese or dips. Reviewers note balanced seasoning for many, though some describe overpowering tang or oily residue.
Ingredients
Potatoes, Sunflower Oil, Sugar, Dried Balsamic Vinegar, Sea Salt, Gluten Free Dried Barley Malt Vinegar*, Acid: Citric Acid, Tartaric Acid, Red Wine Extract, *Gluten is removed during ingredient preparation, but still leaving a great tasting dried malt vinegar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.