Is Muffin Dairy Free?

Ingredients

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and/or canola oil, eggs, banana puree, walnuts, modified cornstarch, invert sugar, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, whey (milk), emulsifiers blend (mono - and diglycerides, sodium stearoyl lactylate, polysorbate 60), potassium sorbate (preservative), nonfat dry milk, salt, wheat gluten, sorbic acid, grape juice, rice syrup, carrot fiber, xanthan gum, guar gum.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Explore other diets