Is muffins Kroger Vegan?

Ingredients

sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, invert sugar, modified corn starch, bleached wheat flour, corn starch, contains less than 2% of each of the following: glycerin, palm kernel and/or palm oil, whey, leavening (sodium aluminum phosphate, baking soda), salt, propylene glycol mono - and diesters of fats and fatty acids, wheat gluten, sodium stearoyl lactylate, dextrose, natural and artificial flavor, potassium sorbate (preservative), emulsifier blend (water, sorbitan monostearate, polysorbate 60, mono - and diglycerides, phosphoric acid [preservative], sodium propionate [preservative]), sorbic acid (preservative), soy lecithin, nisin preparation (preservative), dextrin, mono-and diglycerides, confectioners glaze, propylene glycol, red 40 lake, yellow 6 lake, soy flour, carnauba wax, enzymes, yellow 5 lake, blue 1 lake, red 3, red 40. contains: eggs, milk, soy, wheat.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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