Is MUG TREATS RAINBOW CHIP CAKE MIX WITH RAINBOW CHIP FROSTING, RAINBOW CHIP CAKE GERD Friendly?
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Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, CANOLA, PALM KERNEL, COCONUT), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, WATER. CONTAINS 2 % OR LESS OF: CORN SYRUP, CELLULOSE POWDER, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY PROTEIN ISOLATE, EGG WHITE, MONOGLYCERIDES, SALT, NONFAT MILK, SOY LECITHIN, CORN CEREAL, WHEY, SODIUM STEAROYL LACTYLATE, HYDROGENATED PALM OIL, COLOR (YELLOWS 5 & 6, RED 40, BLUE 1, YELLOW LAKES 5 & 6, RED LAKE 40, BLUE LAKES 1 & 2 AND OTHER COLOR ADDED), SODIUM CASEINATE, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CELLULOSE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
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