Is MULTIGRAIN 35 LIGHT BREAD, MULTIGRAIN GERD Friendly?
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Ingredients
WHEAT FLOUR, WATER, POWDERED CELLULOSE, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, WHOLE WHEAT FLOUR, RYE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, BARLEY FLOUR, CELLULOSE GUM, CARAMEL COLOR, DATEM, ASCORBIC ACID, L-CYSTEINE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, CORN STARCH, AMMONIUM SULFATE, CALCIUM SULFATE, MONOGLYCERIDES, SESAME SEEDS, SOY LECITHIN, VINEGAR.
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