Is Musashi Wafer Protein Bar Chocolate, Bcaas, 40g Gluten Free?

Ingredients

Protein Milk Chocolate, Maltitol, Cocoa Butter, Milk Solids, Cocoa Mass, Soy Protein Isolate, Emulsifier (Soy Lecithin), Flavour), Whey Protein Concentrate, Vegetable Fat, Wheat Flour, Sugar, Cocoa Powder, Wheat Starch, Flavour, Emulsifier (Soy Lecithin), Cocoa Mass, Salt, Colour (150C), Raising Agent (Sodium Bicarbonate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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