This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Muscle Milk Non Dairy Low-Fat Protein Shake Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Muscle Milk Non-Dairy Low Fat Protein Shake is a high-quality protein supplement that is specifically designed for post-workout recovery and muscle growth. It is NSF Certified for Sport, ensuring its quality and safety. The protein is known for its great taste, whether consumed on its own, mixed in coffee, oatmeal, pancakes, or smoothies. Many users highly appreciate the taste of the shakes and find them helpful in getting extra protein. Additionally, some users find the shakes to be a great option for meal replacement. Overall, Muscle Milk Non-Dairy Low Fat Protein Shake offers quality protein and a delicious taste, making it a popular choice among fitness enthusiasts.

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Ingredients

Water, Milk Protein Isolate, Calcium Caseinate (Milk), Sodium Caseinate (Milk), Less than 1% of: Alkalized Cocoa Powder, Natural and Artificial Flavors, Magnesium Phosphate, Cellulose Gum and Gel, Maltodextrin, DiPotassium Phosphate, Soluble Vegetable Fiber, Potassium Chloride, Sodium Hexametaphosphate, Sodium Phosphate, Carrageenan, Acesulfame Potassium, Canola Oil, Potassium Citrate, Sunflower Oil, Salt, Ascorbic Acid, Sucralose, Vitamin A Palmitate, Vitamin D3.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Supplement · Liquid

Flavor
ChocolateySweet
Texture
Creamy
Commonly used for
DrinkingBreakfastMeal PrepSmoothie
Gluten Free? Muscle Milk Non Dairy Low-Fat Protein Shake | Spoonful