Is MUSTARD RELISH Gluten Free?
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Ingredients
CUCUMBERS, PREPARED MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, MALTODEXTRIN, TORTULA YEAST, DEHYDRATED ONION, PAPRIKA, SPICE, NATURAL FLAVORS, DEHYDRATED GARLIC, CARAMEL COLOR, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), ALUM, POLYSORBATE 80, XANTHAN GUM, RED BELL PEPPER AND YELLOW 5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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