Is My Nana's Best Tasting Burrito Grande Flour Tortillas 10 Count Gluten Free?

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Salt, Contains 2% Or Less Of The Following: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate (To Protect Quality), Mono And Diglycerides, Sugar, Fumaric Acid, Corn Starch, Potassium Sorbate (To Protect Quality), Wheat Starch, Microcrystalline Cellulose, Sodium Metabisulfite (To Protect Quality), Datem, Calcium Sulfate, Enzymes, Invert Sugar, Propylene Glycol, Carboxymethylcellulose, Contains: Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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