Is mynards Alpha-Gal Friendly?


Ingredients
sugars (sugar, glucose syrup), modif corn starch, tartaric acid, citric acid, natural and artificial flavour, sunset yellow fof, allura red, branthe fc tartrazine. ingrédients: sucres (sucre, sirop de glucose), amidon de mais modifié, acide tartrique, acide citrique, arômes naturels et artificiels, jaune soleil fcf, rrage allura, bleu brillant fcf, tartrazine. swedish fish ⓡ ingredients: sugars (sugar, glucose syrup), modified corn starch, citric ac 1, mineral oil, carnauba wax, natural and artificial flavour, sunset yellow fcf, allura red, tartrazine, brill ant blue fcf. ingrédients : sucres (sucre, sirop de glucose), amidon de mais modifié, cide citrique, huile minérale, cire de carnauba, arômes naturels et artificiels, jaune soleil fcf, rouge a lura, tartrazine, bleu brillant fcf. swedish berries ingredients: sugars (sugar, glucose syrup), modified corn starch, citric acid, mineral oil, carnauba wax, artificial flavour, allura red. ingrédients : sucres (sucre, sirop de glucose), amidon de maïs modifié, acide citrique, huile minérale, cire de carnauba, arôme artificiel, rouge allura. 20 fuzzy peach titanium dioxide, sunset yellow fcf. ingredients: sugars (sugar, glucose syrup), modified corn starch, citric acid, tartaric acid, artificial flavour, ingrédients: sucres (sucre, sirop de glucose), amidon de maïs modifié, acide citrique, acide tartrique, arome artificiel, dioxyde de titane, jaune soleil fcf. tore in sar
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


