Is Myprotein Double Dough Brownie Vegetarian?

Ingredients

Chunky Chocolate Flavour: Chocolate Brownie Dough (40%) (protein Blend (milk Proteins, Hydrolysed Bovine Collagen), Isomalto-oligosaccharides (a Source Of Glucose), Humectant (vegetable Glycerol), Rapeseed Oil, Sweetener (maltitol), Cocoa Powder, Flavouring, Emulsifiers (sunflower Lecithin, Polyglycerol Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids), Rice Starch, Raising Agent (sodium Bicarbonate), Antioxidant (natural Mixed Tocopherols), Acidity Regulator (citric Acid), Sea Salt), Chocolate Chip Cookie Dough (40%) (protein Blend (hydrolysed Wheat Protein, Pea Protein, Whey Protein Concentrate (milk)), Chicory Root Fibre, Glucose Syrup, Brown Sugar, Rapeseed Oil, Chocolate Chips (sweetener (maltitol), Cocoa Mass, Emulsifier (soya Lecithin), Cocoa Powder, Natural Flavouring), Oat Flour, Humectant (vegetable Glycerol), Flavouring, Sea Salt, Emulsifier (sunflower Lecithin), Colour (plain Caramel)), Milk Chocolate Flavour Coating (10%) (sweeteners (isomalt, Sucralose), Palm Oil, Cocoa Powder, Whey Powder (milk), Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Low Sugar Caramel (8%) (oligofructose, Humectant (vegetable Glycerol), Shea Oil, Water, Cocoa Powder, Whey Protein Concentrate (milk), Gelling Agent (pectins), Emulsifiers (mono-and Diglycerides Of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Chocolate Chips (2%) (sweetener (maltitol), Cocoa Mass, Emulsifier (soya Lecithin), Cocoa Powder, Natural Flavouring). Contains Milk, Wheat, Soya, Oat. May Also Contain Nuts And Peanuts.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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