Is NABISCO, NEWTONS, FRUIT CHEWY COOKIES, FIG Dairy Free?
Description
Soft, chewy cookies with a sweet fig-flavored filling and dense, cake-like exterior; commonly eaten as a quick snack, packed in lunches, or paired with coffee or milk. Customer reviews frequently note nostalgic taste, portable packaging, and moist texture, while some mention variability in filling distribution or occasional stickiness during handling.
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Description
Soft, chewy cookies with a sweet fig-flavored filling and dense, cake-like exterior; commonly eaten as a quick snack, packed in lunches, or paired with coffee or milk. Customer reviews frequently note nostalgic taste, portable packaging, and moist texture, while some mention variability in filling distribution or occasional stickiness during handling.
Ingredients
FIGS, WHOLE GRAIN WHEAT FLOUR, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CORN SYRUP, INVERT SUGAR, SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, BAKING SODA, CALCIUM LACTATE, MALIC ACID, SOY LECITHIN, SODIUM BENZOATE AND SULFUR DIOXIDE (SULFITES) ADDED TO PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.