Is NACHO JALAPENO FLAVORED FLOUR TORTILLAS, NACHO JALAPENO Vegetarian?

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MALTODEXTRIN, SALT, SUGAR, JALAPENO PEPPER, YEAST EXTRACT, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, MONOSODIUM GLUTAMATE, WHEAT GLUTEN, SODIUM ALUMINUM SULFATE, DEHYDRATED GARLIC, DEHYDRATED ONION, CORN SYRUPS SOLIDS, DEHYDRATED RED BELL PEPPER, SODIUM ALUMINUM PHOSPHATE, FUMARIC ACID, ENZYMES, GUAR GUM, SODIUM CARBOXYMETHYLCELLULOSE, NATURAL AND ARTIFICIAL FLAVORS, SPICES, ANNATTO EXTRACT (COLOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT (COLOR), CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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