Naked Bread Frozen Gluten Free Cookie Dough Snickerdoodle

Diet Compatibility
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly.
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
No. This product is not nightshades free as it lists 1 ingredient that contains nightshades.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Yes! We believe this product is pescatarian as there are no red meat or poultry ingredients listed on the label.
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
No. This product is not vegan as it lists 1 ingredient that derives from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
None
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About this product
Cookie · Frozen
Ingredients
Oat Flour, Palm Oil, Sugar, Potato Starch, Tapioca Syrup, Honey, Water, Contains 2% or Less of each of the following: Vanilla Extract, Salt, Baking Soda, Xanthan Gum, Psyllium Husk Powder, Cinnamon, Citric Acid.
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