Is Nando's Peri Peri Salt 70G Gluten Free?
Description
Nando's Peri Peri Salt 70g is a flavorful seasoning originating from South Africa. Known for its peri peri chicken, Nando's grows its own spicy African bird's eye chilli, which is used to create the delicious PERi-PERi seasoning. This versatile salt is perfect for enhancing the taste of chips, meats, and veggies. What sets Nando's apart is its commitment to quality, as the product is free from artificial colors, flavors, preservatives, and added MSG. Additionally, Nando's peri peri salt is suitable for both vegetarians and those on a gluten-free diet. People highly appreciate the unique and bold flavor that the peri peri salt brings to their dishes.
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Description
Nando's Peri Peri Salt 70g is a flavorful seasoning originating from South Africa. Known for its peri peri chicken, Nando's grows its own spicy African bird's eye chilli, which is used to create the delicious PERi-PERi seasoning. This versatile salt is perfect for enhancing the taste of chips, meats, and veggies. What sets Nando's apart is its commitment to quality, as the product is free from artificial colors, flavors, preservatives, and added MSG. Additionally, Nando's peri peri salt is suitable for both vegetarians and those on a gluten-free diet. People highly appreciate the unique and bold flavor that the peri peri salt brings to their dishes.
Ingredients
Salt, Spices (Paprika, Red Chilli Pepper, White Pepper, African Bird's Eye Chilli Powder), Sugar, Cornflour, Yeast Extract, Acidity Regulator (Citric Acid), Colour (Curcumin), Flavourings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.