Is Natural Beef Lasagna (Frozen) Gluten Free?

Ingredients

Fresh Pasta Sheets, Durum Semolina, Liquid Whole Eggs, Water, Lean Ground Beef, Ricotta, Mozzarella, Parmesan Cheese, Pasteurized Partly Skimmed Milk, Modified Milk, Bacterial Culture, Cream, Salt, Lactic Acid, Calcium Chloride, Microbial Enzymes, Lipase, Cellulose, Plum Tomatoes, Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Naturally Derived Citric Acid, Soy Cheese, Contains Soybean Oil, Carrots, Onions, Celery, Tomato Paste, Vine Ripened Fresh Tomatoes, Garlic, Olive Oil, Sugar, Pepper, Spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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