Is NATURALLY HARDWOOD SMOKED CENTER CUT FROM PORK LOIN CANADIAN BACON Low FODMAP?
Description
Hardwood smoked center cut slices deliver a pronounced smoky savory taste with a tender yet firm texture, often slightly chewy. Commonly served for breakfast, in sandwiches, salads, or on pizza. Reviewers note consistent slice thickness and robust smoke flavor; a few sometimes mention occasional variability in saltiness, smokiness, and aroma.
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Description
Hardwood smoked center cut slices deliver a pronounced smoky savory taste with a tender yet firm texture, often slightly chewy. Commonly served for breakfast, in sandwiches, salads, or on pizza. Reviewers note consistent slice thickness and robust smoke flavor; a few sometimes mention occasional variability in saltiness, smokiness, and aroma.
Ingredients
Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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