Is Nature Valley Biscuits, Almond Butter, 10 Ct 13.5 Oz Alpha-Gal?
Description
Nature Valley biscuits almond butter is a crispy snack made with whole grain oats. These biscuits are topped with creamy almond butter and cinnamon, providing a delicious and satisfying flavor. Designed for on-the-go snacking, they are perfect for the pantry, lunch box, or hiking trail. Nature Valley believes in the concept of "what you put in is what you get out," making these biscuits a real energy snack. People appreciate the convenience of these snacks, as they are suitable for snack time, breakfast, or an invigorating treat on the go.
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Description
Nature Valley biscuits almond butter is a crispy snack made with whole grain oats. These biscuits are topped with creamy almond butter and cinnamon, providing a delicious and satisfying flavor. Designed for on-the-go snacking, they are perfect for the pantry, lunch box, or hiking trail. Nature Valley believes in the concept of "what you put in is what you get out," making these biscuits a real energy snack. People appreciate the convenience of these snacks, as they are suitable for snack time, breakfast, or an invigorating treat on the go.
Ingredients
Whole Grain Oats, Sugar, Honey Roasted Almond Butter (Almonds, Honey, Maltodextrin, Palm Oil, Mixed Tocopherols), Palm Oil, Canola Oil, Whole Grain Barley Flakes, Tapioca Syrup, Butter, Honey, Corn Starch, Cinnamon, Salt, Baking Soda, Natural Flavor, Oil Of Rosemary
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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