Is Nature's Own WhiteWheat Healthy White Bread, Sliced White Bread Loaf, 20 Oz, Shelf-Stable Barley Free?
Description
Soft, fine-crusted loaf with a tender, fine crumb and mild, slightly sweet flavor; commonly used sliced for sandwiches, toast, grilled cheese, and French toast. Reviewers often note consistent, uniform slices, softness out of the bag, reliable performance when toasted, and occasional complaints about crumbliness when handled during shipping and storage.
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Description
Soft, fine-crusted loaf with a tender, fine crumb and mild, slightly sweet flavor; commonly used sliced for sandwiches, toast, grilled cheese, and French toast. Reviewers often note consistent, uniform slices, softness out of the bag, reliable performance when toasted, and occasional complaints about crumbliness when handled during shipping and storage.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Fiber (Contains One Or More Of The Following: Soy, Oat, Cottonseed Or Cellulose), Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Sulfate, Soy Flour, Salt, Soybean Oil, Cultured Wheat Flour, Calcium Carbonate, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Vinegar, Guar Gum, Citric Acid, Monocalcium Phosphate, Sodium Citrate, Soy Lecithin, Niacin, Iron (Ferrous Sulfate), Thiamine Hydrochloride, Riboflavin, Folic Acid, Ammonium Sulfate, Natamycin (To Retard Spoilage)
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