This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is Nature's Path Organic Buckwheat Wildberry Waffles Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Description

Nature's Path Organic Buckwheat Wildberry Waffles are a thoughtful and truthful choice for those seeking a delicious and wholesome breakfast option. These waffles are not only organic but also gluten-free, making them suitable for individuals with dietary restrictions. What sets these waffles apart is their commitment to quality, as they do not contain any artificial flavors or preservatives. Although no specific information is available about what people say about the product, it is safe to assume that these waffles are appreciated for their organic and gluten-free qualities, as well as for being free from artificial additives. With these waffles, you can enjoy a tasty and guilt-free breakfast.

Ingredients

Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Cane Sugar, Soy Oil, Soy Lecithin, Yellow Corn Flour, Buckwheat Flour, Blueberry Pieces (Fruit (Apple Juice, Blueberry Puree, Apple Puree), Cane Sugar, Rice Flour, Cocoa Butter, Pectin, Natural Flavor, Citric Acid), Potato Flour, Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate And Monocalcium Phosphate), Natural Blueberry Flavor, Sea Salt, Organic, Contains Soy

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.