Is Nature's Plus Spiru-Tein® High Protein Energy Meal Vanilla -- 1.2 lbs Low FODMAP?
Description
Vanilla powder offers a smooth, creamy texture and pronounced vanilla flavor when blended; commonly used in shakes, smoothies, baked goods, or stirred for a quick meal replacement. Reviewers often praise the pleasant taste and easy mixing, though some report clumping and an artificial aftertaste in certain batches or packages occasionally.
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Description
Vanilla powder offers a smooth, creamy texture and pronounced vanilla flavor when blended; commonly used in shakes, smoothies, baked goods, or stirred for a quick meal replacement. Reviewers often praise the pleasant taste and easy mixing, though some report clumping and an artificial aftertaste in certain batches or packages occasionally.
Ingredients
Proprietary Non-gmo Protein Blend (Rice Protein, Pea Protein And Soy (Isolated Soy Protein And Fermented Soy)), Fructose, Natural Flavors (Vanilla), Oligofructose, Maltodextrin, Fructooligosaccharides, Tri-calcium Phosphate, Non-gmo Xanthan Gum, Potassium Citrate, Magnesium Oxide, Guar Gum, Microcrystalline Cellulose, Spirulina, Vitamin C, Vitamin E (D-alpha Tocopheryl Acetate), Choline Bitartrate, Inositol, Apple Pectin, Niacinamide, Vitamin A Palmitate, Zinc Oxide, Manganese Sulfate, Ferrous Fumarate, Calcium Pantothenate, Lecithin, Lemon Bioflavonoids, Papaya, Bromelain, Chlorophyll, Pyridoxine Hcl, Riboflavin, Thiamine Hcl, Vitamin B12 (As Methylcobalamin), Vitamin D (As Choleciferol From Lichen), Folic Acid, Biotin, Potassium Iodide, Chromium Chloride, Sodium Selenite, Sodium Molybdate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.