Is Nature's Store Gluten Free Chocolate Spread 350G Dairy Free?
Description
Smooth, chocolate-flavored spread with a creamy, spreadable texture that melts slightly at room temperature. Commonly used on toast, pancakes, crepes, and as a baking filling or dessert topping. Customer reviews often note pleasant chocolate intensity, easy spreadability, and some comments about sweetness and jar packaging; occasional texture variability reported too.
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Description
Smooth, chocolate-flavored spread with a creamy, spreadable texture that melts slightly at room temperature. Commonly used on toast, pancakes, crepes, and as a baking filling or dessert topping. Customer reviews often note pleasant chocolate intensity, easy spreadability, and some comments about sweetness and jar packaging; occasional texture variability reported too.
Ingredients
Sugar, Vegetable Oil (Palm), Hazelnuts (11%), Fat-Reduced Cocoa Powder (9%), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.