Is NESQUIK No Sugar Added Chocolate Cocoa Powder, 16 Oz. Tub | Chocolate Milk Powder Gluten Free?

Description
NESQUIK No Sugar Added Chocolate Cocoa Powder is a flavored powder that offers the taste you love with the added benefit of 10 essential vitamins and minerals. This low-fat powder is made with vitamin A and D milk, providing calcium and 8 grams of protein per serving. It also contains 7 essential vitamins and minerals. People appreciate that it's sugar-free and enjoy the taste of NESQUIK Chocolate Milk Powder. With its nutritious profile and beloved taste, NESQUIK No Sugar Added Chocolate Cocoa Powder is a popular choice for those seeking a delicious and nutritious chocolate milk option.

Description
NESQUIK No Sugar Added Chocolate Cocoa Powder is a flavored powder that offers the taste you love with the added benefit of 10 essential vitamins and minerals. This low-fat powder is made with vitamin A and D milk, providing calcium and 8 grams of protein per serving. It also contains 7 essential vitamins and minerals. People appreciate that it's sugar-free and enjoy the taste of NESQUIK Chocolate Milk Powder. With its nutritious profile and beloved taste, NESQUIK No Sugar Added Chocolate Cocoa Powder is a popular choice for those seeking a delicious and nutritious chocolate milk option.
Ingredients
Reduced Minerals, Whey, Maltodextrin, Cocoa Processed With Alkali, Soy Lecithin, Carrageenan, Less Than 1% Of Salt, Sucralose, Natural Flavor, Spice, Acesulfame Potassium (Non-nutritive Sweetener), Vitamins And Minerals: Sodium Ascorbate (Vitamin C), Ferric Pyrophosphate (Iron), Niacinamide, Copper Gluconate, Zinc Oxide, Manganese Sulfate, Thiamine Hydrochloride, Biotin,contributes Insignificant Amounts Of Total Sugars, Contains Milk And Soy, May Contain Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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