Is NESQUIK No Sugar Added Chocolate Cocoa Powder, 16 Oz. Tub | Chocolate Milk Powder Vegetarian?
Description
NESQUIK No Sugar Added Chocolate Cocoa Powder is a flavored powder that offers the taste you love with the added benefit of 10 essential vitamins and minerals. This low-fat powder is made with vitamin A and D milk, providing calcium and 8 grams of protein per serving. It also contains 7 essential vitamins and minerals. People appreciate that it's sugar-free and enjoy the taste of NESQUIK Chocolate Milk Powder. With its nutritious profile and beloved taste, NESQUIK No Sugar Added Chocolate Cocoa Powder is a popular choice for those seeking a delicious and nutritious chocolate milk option.
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Description
NESQUIK No Sugar Added Chocolate Cocoa Powder is a flavored powder that offers the taste you love with the added benefit of 10 essential vitamins and minerals. This low-fat powder is made with vitamin A and D milk, providing calcium and 8 grams of protein per serving. It also contains 7 essential vitamins and minerals. People appreciate that it's sugar-free and enjoy the taste of NESQUIK Chocolate Milk Powder. With its nutritious profile and beloved taste, NESQUIK No Sugar Added Chocolate Cocoa Powder is a popular choice for those seeking a delicious and nutritious chocolate milk option.
Ingredients
Reduced Minerals, Whey, Maltodextrin, Cocoa Processed With Alkali, Soy Lecithin, Carrageenan, Less Than 1% Of Salt, Sucralose, Natural Flavor, Spice, Acesulfame Potassium (Non-nutritive Sweetener), Vitamins And Minerals: Sodium Ascorbate (Vitamin C), Ferric Pyrophosphate (Iron), Niacinamide, Copper Gluconate, Zinc Oxide, Manganese Sulfate, Thiamine Hydrochloride, Biotin,contributes Insignificant Amounts Of Total Sugars, Contains Milk And Soy, May Contain Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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