Is Nestle Digiorno Pepperoni Gluten Free Pizza Alpha-Gal?
Description
Frozen, oven-baked single-serving pizza offers savory, slightly smoky, meaty topping flavor with a bubbly browned topping and a crust that often crisps at the edges while staying softer inside; commonly used for quick weeknight meals or casual gatherings. Customer reviews note overall convenience, variable topping distribution, and mixed crust crispness.
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Description
Frozen, oven-baked single-serving pizza offers savory, slightly smoky, meaty topping flavor with a bubbly browned topping and a crust that often crisps at the edges while staying softer inside; commonly used for quick weeknight meals or casual gatherings. Customer reviews note overall convenience, variable topping distribution, and mixed crust crispness.
Ingredients
Water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), rice starch, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, BHA, BHT, citric acid to help protect flavor), tapioca starch, 2% or less of vegetable oil (soybean oil and/or canola oil), sugar, modified rice starch, buckwheat flour, yeast, salt, flax seed, hydroxypropyl methylcellulose, psyllium fiber, guar gum, spices, dried garlic. Contains: Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.