Is Nestle Nan Expertpro Reflux Formula For Regurgitation From 0 To 12 Months | 800g Gluten Free?

Ingredients

Enzymatically hydrolysed whey protein (cows' milk), potato starch, vegetable oils, lactose (milk), minerals (calcium phosphate, magnesium chloride, potassium chloride, sodium chloride, ferrous sulphate, zinc sulphate, copper sulphate, calcium carbonate, potassium iodide, manganese sulphate, sodium selenate), maltodextrin, L-phenylalanine, acidity regulator (citric acid), vitamins [sodium ascorbate (vit C), niacinamide (niacin), dl-alpha tocopheryl acetate (vit E), calcium pantothenate (pantothenic acid), retinyl acetate (vit A), thiamin mononitrate (vit B1), pyridoxine hydrochloride (vit B6), folic acid, cholecalciferol (vit D3), phylloquinone (vit K1), cyanocobalamin (vit B12), biotin], taurine, L-carnitine, Lactobacillus reuteri culture (DSM 17938 under license from BioGaia AB), inositol.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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