Is NIDO Fortificada Dry Whole Milk Powder with Vitamins A, C, D, Iron & Calcium, 12.6 oz Canister Gluten Free?
Description
Creamy, slightly sweet flavor and smooth, reconstituted texture; powder mixes into liquids to yield a rich mouthfeel. Commonly used for drinking, coffee, cereal, baking and cooking; reviewers praise convenience, versatility and taste, noting occasional clumping if not well-stirred and reliable shelf-stability in the canister across households and everyday kitchen routines.
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Description
Creamy, slightly sweet flavor and smooth, reconstituted texture; powder mixes into liquids to yield a rich mouthfeel. Commonly used for drinking, coffee, cereal, baking and cooking; reviewers praise convenience, versatility and taste, noting occasional clumping if not well-stirred and reliable shelf-stability in the canister across households and everyday kitchen routines.
Ingredients
Whole Milk, Soy Lecithin, Vitamin C (Ingredients Not in Regular Dry Whole Milk) (Sodium Ascorbate), Iron (Ingredients Not in Regular Dry Whole Milk) (Ferric Pyrophosphate), Zinc Sulfate (Ingredients Not in Regular Dry Whole Milk), Vitamin A Acetate (Ingredients Not in Regular Dry Whole Milk), Vitamin D3 (Ingredients Not in Regular Dry Whole Milk) (Cholecalciferol).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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