Is NIDO Fortificada Dry Whole Milk Powder with Vitamins A, C, D, Iron & Calcium, 12.6 oz Canister Vegan?
Description
Creamy, slightly sweet flavor and smooth, reconstituted texture; powder mixes into liquids to yield a rich mouthfeel. Commonly used for drinking, coffee, cereal, baking and cooking; reviewers praise convenience, versatility and taste, noting occasional clumping if not well-stirred and reliable shelf-stability in the canister across households and everyday kitchen routines.
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Description
Creamy, slightly sweet flavor and smooth, reconstituted texture; powder mixes into liquids to yield a rich mouthfeel. Commonly used for drinking, coffee, cereal, baking and cooking; reviewers praise convenience, versatility and taste, noting occasional clumping if not well-stirred and reliable shelf-stability in the canister across households and everyday kitchen routines.
Ingredients
Whole Milk, Soy Lecithin, Vitamin C (Ingredients Not in Regular Dry Whole Milk) (Sodium Ascorbate), Iron (Ingredients Not in Regular Dry Whole Milk) (Ferric Pyrophosphate), Zinc Sulfate (Ingredients Not in Regular Dry Whole Milk), Vitamin A Acetate (Ingredients Not in Regular Dry Whole Milk), Vitamin D3 (Ingredients Not in Regular Dry Whole Milk) (Cholecalciferol).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.