Is New England Cookie Co. Vegan Brownie Gluten Free?

Ingredients

Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm*, Rapeseed), Sugar, Oats, Dairy Free Chocolate Alternative 9% (Sugar (36.5%), Cocoa Butter, Rice Powder (16.3%), Cocoa Mass, Emulsifier: Sunflower Lecithin. Minimum of 45% Cocoa Solids), Cocoa Powder, Golden Syrup, Chocolate Flavouring, Salt, Raising Agent: Bicarbonate of Soda.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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