Is New England Style Scallop Bake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Scallops, Parmesan Cream Sauce (Whole Milk, Light Cream, Water, Parmesan Paste (Parmesan Cheese (Milk, Cultures, Salt, Microbial Enzymes), Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Wheat Flour, Salted Butter, Modified Cornstarch, Nisin Preparation, Salt, Black Pepper, Ground Nutmeg), Vegetable Blend (Corn, Black Beans, Green Peppers, Red Peppers), Onions, Hash Browns (Potatoes, Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color), Spinach, Butter, Basting Oil (Organic Sunflower Oil &/Or Soybean Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Salt, Cracked Pepper Blend (Black Pepper, Garlic, Salt, Spices, Red Pepper, Sunflower Oil), Parsley
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
New England Style Scallop Bake is available at 1 retailer
About this product
Seafood · Frozen