Is NEW POWDERED DONUTS Gluten Free?

Ingredients

WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL), SUGAR, DEXTROSE, EGG YOLKS, SOY FLOUR, NONFAT MILK, WHEAT STARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO & DIGLYCERIDES, SOY PROTEIN ISOLATE, WHEY, SOY BEAN AND/OR COTTONSEED OILS, SOY LECITHIN, SODIUM ALUMINIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), GUAR GUM, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), CRYSTALLINE FRUCTOSE, COTTONSEED OIL, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, CELLULOSE GUM, CARRAGEENAN, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FERROUS FUMARATE, FOLIC ACID, FERROUS SULFATE, ZINC OXIDE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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