Is Nick's Hazelnut Protein Wafer Gluten Free?

Ingredients

Milk protein, milk powder, vegetable oil (shea, coconut, illipe, rapeseed), cocoa butter, flour mix (com, potato, rice), sweetener (erythritol), polydextrose (fibre), cocoa mass, collagen peptides, inulin (chicory root), emulsifiers (sunflower lecithin. soy lecithin), soy fiber, gluten free oat fiber, vegetable oil (sunflower), salt, hazelnuts, stabilizers (xanthan gum, guar gum, baking powder (bicarbonate), sweeteners (steviol glycosides, sucralose), Vitamins E, C, B1, B2, B3, B5, B6, B7, 89, B12, natural flavouring. May contain traces of peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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