Is Nissin Top Ramen Soup - Oriental Gluten Free?
Description
Instant noodle soup with savory, mildly seasoned broth and tender, springy noodles; commonly prepared quickly for solo meals, late-night snacks, or as a base for mix-ins. Reviewers frequently note convenience, consistency of texture, easy customization, and a simple, familiar flavor profile that some find bland or thin for many consumers.
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Description
Instant noodle soup with savory, mildly seasoned broth and tender, springy noodles; commonly prepared quickly for solo meals, late-night snacks, or as a base for mix-ins. Reviewers frequently note convenience, consistency of texture, easy customization, and a simple, familiar flavor profile that some find bland or thin for many consumers.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Rice Bran Oil), Salt, Dehydrated Soy Sauce (Maltodextrin, Salt, Wheat, Soybean), Contains Less Than 2% Of Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn And Soy Protein, Natural Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Spice, Succinic Acid, Sugar, Tbhq
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.