Is NIVEA Q10 Anti-Wrinkle Night Face Cream Anti-Ageing for Mature Skin 60+ Gluten Free?
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Ingredients
Aqua, Glycerin, Octocrylene, Cetearyl Alcohol, Methylpropanediol, Caprylic/Capric Triglyceride, Ethylhexyl Salicylate, Glyceryl Stearate Citrate, Butyl Methoxydibenzoylmethane, Isopropyl Palmitate, Octyldodecanol, Dimethicone, Synthetic Beeswax, Argania Spinosa Kernel Oil, Ubiquinone, Creatine, 1-Methylhydantoin-2-Imide, Vitis Vinifera Seed Oil, Calcium Pantothenate, Tocopherol, Ethylhexylglycerin, Xanthan Gum, Carbomer, Trisodium EDTA, Sodium Hydroxide, Phenoxyethanol, Benzyl Alcohol, Limonene, Parfum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.