Is Nivea Sensitive Moisturiser SPF15 75ml Gluten Free?

Ingredients

Aqua, Glycerin, C12-15 Alkyl Benzoate, Isopropyl Palmitate, Cetearyl Alcohol, Tapioca Starch, Butyl Methoxydibenzoylmethane, Hydrogenated Coco-Glycerides, Phenylbenzimidazole Sulfonic Acid, Hydroxypropyl Starch Phosphate, Glyceryl Stearate, Chamomilla Recutita Flower Extract, Panthenol, Tocopheryl Acetate, Pantolactone, Xanthan Gum, Sodium Stearoyl Glutamate, Ethylhexylglycerin, Maltodextrin, Citric Acid, Sodium Hydroxide, Trisodium Ethylenediamine Disuccinate, Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine, Phenoxyethanol, Piroctone Olamine, Parfum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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