Is No.1 Chocolate Indulgent Cake Vegan?

Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Belgian milk chocolate (11%) (sugar, cocoa butter, cocoa mass, skimmed milk powder, milk fat, milk whey powder, emulsifier (soya lecithins)), pasteurised free range egg, rapeseed oil, unsalted butter (milk), whipping cream (milk) (6%), fat reduced cocoa powder, glucose syrup, humectant (vegetable glycerol), pasteurised free range egg white, full cream milk, water, cornflour, cocoa mass, raising agents (diphosphates, sodium bicarbonate, potassium hydrogen carbonate), corn starch, salt, maize starch, cocoa butter, preservative (potassium sorbate), emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), acidity regulator (lactic acid), free range dried egg white, flavouring Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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