Is No.1 Luscious Lemon Drizzle Cake Gluten Free?

Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, unsalted butter (milk), lemon curd (4%) (sugar, pasteurised free range egg, butter (milk), lemon juice, water, lemon oil, gelling agent (agar), preservative (sulphur dioxide)), lime juice (4%), humectant (vegetable glycerol), pasteurised free range egg white, lemon juice, Greek style yogurt, glucose syrup, lemon zest, raising agents (disodium diphosphate, sodium hydrogen carbonate), cornflour, acidity regulator (citric acid), maize starch, stabiliser (xanthan gum), free range dried egg white, preservative (potassium sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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