Is No.1 Outdoor Bred Pork Soft Set Scotch Egg Gluten Free?

Ingredients

Pork (49%), pasteurised free range egg (38%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, onion, pork fat, salt, sage, black pepper, wheat, yeast, parsley, stabilisers (tetrasodium diphosphate, disodium diphosphate), yeast extract, sugar, dried wheat sourdough, white pepper, onion powder, coriander powder, nutmeg, cider vinegar, black pepper extract, nutmeg extract, glazing agent (lecithin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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