Is No Name Cream Of Mushroom Condensed Soup Vegan?
Description
Condensed soup offers a savory, creamy flavor profile with a silky, slightly thick texture that blends easily into recipes. Commonly used to make casseroles, sauces, gravies, and quick soups, reviewers often cite convenience and versatility, praising overall consistency and taste while occasionally noting variation in thickness and seasoning among batches.
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Description
Condensed soup offers a savory, creamy flavor profile with a silky, slightly thick texture that blends easily into recipes. Commonly used to make casseroles, sauces, gravies, and quick soups, reviewers often cite convenience and versatility, praising overall consistency and taste while occasionally noting variation in thickness and seasoning among batches.
Ingredients
Water, Mushrooms, Modified corn starch, Corn starch, Canola oil, Salt, Cream (milk, cream), Potassium chloride, Skim milk powder, Whey protein concentrate, Seasoning (cooked mushrooms, mushroom extract, salt, natural flavour, canola oil, cane sugar, potato flour, onion powder), Yeast extract, Sodium phosphate, Titanium dioxide, Disodium inosinate, Disodium guanylate, White pepper, Garlic powder.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.