Is No.1 Sicilian Lemon & Elderflower Cake Pescatarian?

Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), unsalted butter (milk), rapeseed oil, Sicilian lemon curd (5%) (sugar, pasteurised free range egg yolk, pasteurised free range egg, salted butter [butter (milk), salt], lemon juice from concentrate, lemon juice, acidity regulator (citric acid), gelling agent (pectin), lemon zest, lemon oil), humectant (vegetable glycerol), dried pasteurised free range egg, dried buttermilk, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, gum arabic), elderflowers, lemon juice, raising agents (diphosphates, sodium bicarbonate), glucose-fructose syrup, salt, dextrose, milk whey powder, acidity regulators (citric acid, trisodium citrate), preservative (potassium sorbate), lemon oil, lemon juice from concentrate, apricot purée, flavouring, gelling agent (pectin), colour (iron oxides and iron hydroxides) Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

Explore other diets