Is Nong Shim Instant Noodles Multi Pack Shinramen 120g each 5pk Gluten Free?
Description
Five-pack instant ramen delivers a bold, spicy flavor and springy, chewy noodles that retain texture after cooking. Reviewers frequently mention consistent heat, sturdy noodle bite, fast preparation, and good value often. Common uses include quick lunches, late-night snacks, or a customizable meal base with added toppings to suit personal preference.
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Description
Five-pack instant ramen delivers a bold, spicy flavor and springy, chewy noodles that retain texture after cooking. Reviewers frequently mention consistent heat, sturdy noodle bite, fast preparation, and good value often. Common uses include quick lunches, late-night snacks, or a customizable meal base with added toppings to suit personal preference.
Ingredients
Noodles Wheat flour, starches (potato, wheat), vegetable oil (contains antioxidant (307B)), salt, mineral salts (501, 500, 452, 339), emulsifier (322, (soy)), soy sauce, green tea extract. Soup powder Hydrolyzed vegetable protein (soy, corn), salt, maltodextrin, yeast extract, soy sauce, spices, sugar, fructose, sweetener (420), flavour enhancers (627, 621, 631), soybean, wheat flour, vegetable oils (contains soy), thickener (414), corn flour, glucose, vegetables, emulsifier (322, soy). Flakes Dried vegetables, soybean, soy sauce, wheat gluten, yeast extract, sugar, salt, cocoa, corn starch, vegetable oil (soy).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.