Is Nongshim Hot & Spicy Soup Microwavable Noodle Bowl - 3.03oz Dairy Free?
Description
Microwavable noodle bowl delivers a bold, hot broth with savory depth, paired with springy, chewy noodles and occasional crunchy vegetable bits. Commonly used for quick lunches, late-night snacks, or convenience meals; reviewers note consistent spice level, satisfying warmth, and fast preparation, though some find the heat intense and sturdy packaging.
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Description
Microwavable noodle bowl delivers a bold, hot broth with savory depth, paired with springy, chewy noodles and occasional crunchy vegetable bits. Commonly used for quick lunches, late-night snacks, or convenience meals; reviewers note consistent spice level, satisfying warmth, and fast preparation, though some find the heat intense and sturdy packaging.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Hydrolyzed Soy Protein, Contains Less Than 2% Of Each Of The Following: Beef Extract (Powdered), Beef Fat (Powdered), Beef Stock (Powdered), Black Pepper (Powdered), Citric Acid, Corn Syrup (Powdered), Dehydrated Vegetables (Green Onion, Carrot), Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake (Pollock, Bream, D-sorbitol, Modified Corn Starch, Wheat Flour, Sucrose Fatty Acid Esters, Hydrolyzed Soy Protein, Salt, Sugar, Color), Garlic (Powdered), Ginger (Powdered), Maltodextrin, Modified Tapioca Starch, Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.