Is Nongshim Shin Ramyun Noodle Soup GERD Friendly?

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less Than 2% Of: Beef Bone Extract (powdered), Beef Extract (powdered), Beef Fat (powdered), Black Pepper (powdered), Citric Acid, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (bok Choy, Shiitake Mushroom, Carrot, Green Onion, Red Chili Pepper), Flavor Enhancer Powder (maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose), Garlic (powdered), Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract (powdered), Mushroom (powdered), Natural Flavors, Onion (powdered), Potassium Carbonate, Red Chili Pepper (powdered), Riboflavin (color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste (powdered) (wheat, Salt, Soy), Sugar, Textured Soy Protein [defatted Soy Flour, Soy Protein Isolate, Soy Sauce (powdered) (soy, Wheat, Salt), Wheat Gluten, Yeast Extract, Salt, Garlic (powdered), Cocoa (powdered), Onion (powdered), Citric Acid, Dextrose], Tocopherols (antioxidant), Yeast Extract, Yellow Corn Flour. Contains Wheat And Soy. Manufactured In A Facility That Also Processes Fish, Crustacean Shellfish, Peanut, Egg, Tree Nut, And Milk.

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Soup · Dried