Is Nongshim Spicy Shrimp Flavor Bowl Noodle Soup, 3.03 Oz., 12 Ct Dairy Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Contains Less Than 2% Of Each Of The Following: Arabic Gum, Beef Extract, Beef Fat, Beef Stock, Black Pepper, Caramel, Corn Syrup, Cuttlefish, Dehydrated Green Onion, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Pea, Freeze Dried Shrimp, Garlic, Ginger, Hydrolyzed Soy Protein, Japanese Parsley, Modified Corn Starch, Mushroom Extract, Mussel, Natural Flavors, Onion, Oyster, Potassium Carbonate, Radish, Red Chili Pepper, Riboflavin (Color), Rice, Sand Lance Concentrate, Sea Squirt, Seaweed Extract, Shrimp, Sodium Carbonate, Sodium Phosphates, Soybeans, Sugar, Tapioca Starch, Tocopherols (Antioxidant), Tuna, Xanthan Gum, Yeast Extract, Yellow Corn Flour, Powdered

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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