No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is NOODLE SOUP WITH REAL CHICKEN BROTH Vegetarian?

No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, HYDROLIZED PROTEIN MADE FROM CORN GLUTEN, WHEAT GLUTEN, CASEIN AND SOYA, PARTIALLY HYDROGENATED SOYBEAN OIL, CHICKEN FAT, CHICKEN*, MONOSODIUM GLUTAMATE, CORNSTARCH, PARSLEY*, CHICKEN BROTH*, ONION POWDER, NATURAL FLAVORS AND EXTRACTIVES OF TURMERIC (FOR COLOR AND FLAVOR).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 6 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Soup · Liquid

Flavor
SavoryMeaty
Texture
SoftTender
Commonly used for
SoupLunchOn The GoMeal Prep
Vegetarian? NOODLE SOUP WITH REAL CHICKEN BROTH | Spoonful