Is Nouilles Dan Bol Légumes Apollo Gluten Free?
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Ingredients
Wheatflour (Gluten), Tapiocastarch, Vegetable Oil (Refined Palm Oil (Tbhqj), Salt, Acidity Regulators E501, E500, Thickener E466, Colourant E160eu, Extra Seasoning Sachet: Salt, Monosodium Glutamate Flavour Enhancer E621, Sugar, Shallots, Green Onion, Cabbage, Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Noodle · Dried, Pouch