Is NU:DLE SOUP, CLASSIC CHICKEN Vegan?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, RICE FLOUR, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CELERY SEED*, CHICKEN BONE EXTRACT*, CHICKEN FAT*, CORN STARCH, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CARROT, EXTRACT BLEND (ONION, BLACK PEPPER, CELERY, GARLIC), FREEZE DRIED CORN, FREEZE DRIED PEAS, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, NATURAL FLAVORS, ONION*, PARSLEY FLAKES, POTASSIUM CARBONATE, RIBOFLAVIN COLOR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY OIL*, SUNFLOWER OIL*, TEXTURED SOY PROTEIN (SOY FLOUR, SOY OIL, SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS), TOCOPHEROLS (ANTIOXIDANT), TURMERIC COLOR, WHEAT GLUTEN, XANTHAN GUM, YEAST EXTRACT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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