Is Nutmilk chococorn Gluten Free?

Ingredients

Nutm!lk Chocolate (58%) (sugar, cocoa butter, cocoa mass, almond flour, rice syrup powder, almonds, vanilla extract, emulsifier (sunflower lecithin)), Roasted Corn (36%), Sugar, Sunflower Oil, Glazing Agent (gum arabic), Salt. Our Nutm!lk couverture chocolate contains cocoa solids 41% minimum. *30% less sugar and 50% more cocoa solids compared with market standard milk chocolate. We source ethical cocoa, protecting people and planet

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

About this product

Candy · Bar