Is Nutra Organics Super Greens Reds Wholefood Multivitamin Alpha-Gal?
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Ingredients
Energy, Protein, Fat, Carbohydrate, Sodium Dietary Fibre, Calcium, Iodine, Iron, Magnesium, Potassium, Zinc, Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Biotin Folate, Vitamin B12, Vitamin C, Vitamin D2, Vitamin K1, Chlorophyl, Phycocyanin, Probiotics, Polyphenols, Vitamin E, Super Greens (27 %) [spirulina*, Australian Alfalfa*, Australian Kale*, Chlorella*, Australian Broccoli*, Australian Spinach*, Tasmanian Kelp*, E3afa Aquabotanical Algae (aphanizomenon Flos-aquae*)], Super Reds (20 %) [blueberry, A�ai*, Raspberry, Strawberry*, Pomegranate, Blackberry*, Beetroot*, Goji*, Acerola Extract*, Sea Buckthorn, Queen Garnet Plum, Tomato*], Sprouted & Fermented Golden Pea Protein*, Synbiotic Blend [prebiotics: Inulin*, Apple Pectin, Green Banana Starch*, Probiotic: Ganedenbc30� (bacillus Coagulans Gbi-30, 6068)], Aquamin Marine Minerals (arctic Sea Algae* & Salt), Sunflower Extract, Pineapple, Lemon, Flaxseed*, Chia Seed Meal*, Apple*, Maca Blend (yellow*, Red*, Black*), Natural Plant Based Flavours, Restorative & Cleansing Botanicals (st. Mary’s Thistle*, Horsetail*, Gotu Kola*, Licorice Root*, Marshmallow Root*, Lemon Balm*, Dandelion Leaf*, Ginger Root*, Ashwagandha*, Aloe Vera Leaf*, Panax Ginseng*), Wholefood Vitamin & Mineral Extracts (broccoli*, Spinach*, Kale*, Pumpkin*, Sweet Potato*, Sunflower Seeds*, Cranberry*, Chlorella*, Maitake Mushroom*, Shiitake Mushroom*), Camu Camu*, Digestive Enzymes (protease, Amylase, Lipase, Cellulase, Lactase), Adaptogenic Mushrooms (maitake*, Shiitake*), Mesquite*, Natural Sweetener (thaumatin), Blue Majik Spirulina Extract*. Manufactured In A Facility That Also Processes Products Containing Milk, Gluten, Egg, Soy, Sesame, Lupin, Fish, Crustacean, Mollusc And Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.