Is Nutra Organics Super Greens Reds Wholefood Multivitamin Gluten Free?
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Ingredients
Energy, Protein, Fat, Carbohydrate, Sodium Dietary Fibre, Calcium, Iodine, Iron, Magnesium, Potassium, Zinc, Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Biotin Folate, Vitamin B12, Vitamin C, Vitamin D2, Vitamin K1, Chlorophyl, Phycocyanin, Probiotics, Polyphenols, Vitamin E, Super Greens (27 %) [spirulina*, Australian Alfalfa*, Australian Kale*, Chlorella*, Australian Broccoli*, Australian Spinach*, Tasmanian Kelp*, E3afa Aquabotanical Algae (aphanizomenon Flos-aquae*)], Super Reds (20 %) [blueberry, A�ai*, Raspberry, Strawberry*, Pomegranate, Blackberry*, Beetroot*, Goji*, Acerola Extract*, Sea Buckthorn, Queen Garnet Plum, Tomato*], Sprouted & Fermented Golden Pea Protein*, Synbiotic Blend [prebiotics: Inulin*, Apple Pectin, Green Banana Starch*, Probiotic: Ganedenbc30� (bacillus Coagulans Gbi-30, 6068)], Aquamin Marine Minerals (arctic Sea Algae* & Salt), Sunflower Extract, Pineapple, Lemon, Flaxseed*, Chia Seed Meal*, Apple*, Maca Blend (yellow*, Red*, Black*), Natural Plant Based Flavours, Restorative & Cleansing Botanicals (st. Mary’s Thistle*, Horsetail*, Gotu Kola*, Licorice Root*, Marshmallow Root*, Lemon Balm*, Dandelion Leaf*, Ginger Root*, Ashwagandha*, Aloe Vera Leaf*, Panax Ginseng*), Wholefood Vitamin & Mineral Extracts (broccoli*, Spinach*, Kale*, Pumpkin*, Sweet Potato*, Sunflower Seeds*, Cranberry*, Chlorella*, Maitake Mushroom*, Shiitake Mushroom*), Camu Camu*, Digestive Enzymes (protease, Amylase, Lipase, Cellulase, Lactase), Adaptogenic Mushrooms (maitake*, Shiitake*), Mesquite*, Natural Sweetener (thaumatin), Blue Majik Spirulina Extract*. Manufactured In A Facility That Also Processes Products Containing Milk, Gluten, Egg, Soy, Sesame, Lupin, Fish, Crustacean, Mollusc And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.